GOD SAVE THE GIN

SIGNATURE GIN&TONIC BY
ALBERTO PIZARRO

GIN&TONICS WITH COPYRIGHT

12,00
PEAKY BLINDER (SPICED)
Tonka bean extract and orange

10,00
L’ARBRE
(HERBAL/CITRIC)
Cardamom and lemon peel

11,00
MODERNESSIA
(CITRIC/SPICED)
Lemon peel and rosemary

12,00
MARCONI 46 (HERBAL)
Mint leaf and lime

12,00
ISLE OF HARRIS SCOTLAND
(CITRIC/HERBAL/SEA-FLAVOUR)
Essence of kelp and lemon peel

12,00
JAPANESE ROKU
(CITRIC/HERBAL)
Black tea scent and lemon peel

11,00
ORGANIC GIN
(BALANCED/CITRIC)
Lemon peel and ginger

11,00
TANQUERAY RANGPUR
(CITRIC)
Kaffir lime leaves and limes bitter

12,00
BOBBY’S SPRING
(FLORAL)
Strawberries & grapefruit peel

11,00
PORTER’S TROPICAL OLD TOM
(FLORAL/SPICED/FRUITY)
Orange blossom and smoked cinnamon

9,00
XORIGUER
(JUNIPER/CITRIC)
Lime peel and cardamom

10,00
KINROSS WILD BERRY FRUITS (FRUITY)
Blackberry and rapsberry

14,00
WILLIAMS CHASE

SEVILLE ORANGE (FRUITY/CITRIC)
Orange and vanilla bitter

 

GINFONK

THE EVOLUTION OF GIN&TONIC

A new concept, a new way of making a gin&tonic. Performance-enhancing is done over gin before mixing with tonic: it is smoked, aged, infused, steeped or flavoured with plants, flowers, fruits, spices.

13,00
NORDÉS GINFONK

(HERBAL/FLORAL)
Nordés Gin, lemongrass, verbena spearmint, lemon juice and Schweppes Matcha tea tonic water

13,00
KINROSS EXOTIC GINFONK
 (FRUITY)
Kinross Exotic Fruits Gin with roasted pineapple, mango liqueur, lime juice and Schweppes Heritage tonic water

13,00
ROKU GINFONK

(CITRIC/HERBAL)
Oolong infused Roku gin, umeshu, lemon juice, Heritage Schweppes tonic water

13,00
MODERNESSIA GINFONK

(CITRIC/FLORAL)
Goji berry infused Modernessia Gin, Aperol, lemon juice, grapefruit bitters and Schweppes Hibiscus tonic water

13,00
STAR OF BOMBAY GINFONK

(CITRIC/SPICED)
Star of Bombay gin, orange blossom jam, Lillet blanc, lemon juice, Indian spices scent and Schweppes Heritage tonic water

CLASSIC GIN&TONIC

11,00
AVIATION (FLORAL/SPICED)

9,00
BEEFEATER (BALANCED)

10,00
BOTANICALS (SPICED)

10,00
BLACKWOOD (HERBAL)

10,00
BLUECOAT (BALANCED)

9,00
BOMBAY (BALANCED)

11,00
BOMBAY SAPPHIRE (BALANCED)

12,00
BROCKMAN’S (FRUITY)

11,00
BULLDOG (BALANCED)

12,00
CAORUNN (FRUITY/CITRIC)

12,00
CITADELLE (BALANCED/SPICED/CITRIC)

12,00
CITADELLE RESERVE (BALANCED/SPICED/CITRIC)

11,00
EDINBURGH (CITRIC/HERBAL)

13,00
ELEPHANT SLOE GIN (FRUITY)

13,00
FARMER’S (SPICED/CITRIC/FLORAL)

12,00
G’VINE FLORASION (FLORAL)

13,00
G’VINE NOUASION (FLORAL/SPICED)

10,00
GERANIUM (HERBAL)

12,00
GIN MARE (HERBAL)

13,00
GINRAW (CITRIC)

10,00
HAYMAN’S LONDON DRY (BALANCED)

12,00
HENDRICK’S (HERBAL/CITRIC/FLORAL)

11,00
ISH (JUNIPER)

12,00
JUNIPERO (CITRIC/JUNIPER)

10,00
KINROSS EXOTIC FRUITS (FRUITY)

11,00
L’ARBRE (HERBAL)

9,00
LARIOS 12 (CITRIC)

15,00
LE TRIBUTE (CITRIC)

10,00
LONDON Nº1 (CITRIC/SPICED)

12,00
MALFY (CITRIC)

12,00
MARCONI 46 (HERBAL)

11,00
MARTIN MILLER’S (BALANCED/SPICED/FLORAL)

14,00
MARTIN MILLER’S WESTBOURNE STRENGHT (BALANCED)

11,00
MODERNESSIA (CITRIC/SPICED)

10,00
MOMBASA (HERBAL/CITRIC/SPICED)

14,00
MONKEY 47 (CITRIC/BALANCED)

11,00
Nº3 (CITRIC)

12,00
Nº209 (CITRIC)

12,00
NORDÉS (HERBAL/FLORAL)

12,00
ONDINA (HERBAL/CITRIC)

10,00
OLD RAJ (SPICED/CITRIC)

13,00
OPHIR (SPICED)

11,00
OR GIN ORGANIC (BALANCED/CITRIC)

14,00
OXLEY (BALANCED/CITRIC)

10,00
PLYMOUTH (BALANCED/SPICED)

13,00
PLYMOUTH NAVY STRENGHT (BALANCED/SPICED)

13,00
PORTOBELLO ROAD 171 (CITRIC/SPICED)

10,00
SAFFRON (SPICED)

10,00
SEAGRAM’S (SPICED/CITRIC)

11,00
SIPSMITH (CITRIC)

9,00
TANQUERAY (CITRIC)

12,00
TANQUERAY TEN (CITRIC)

11,00
TANQUERAY RANGPUR (CITRIC)

11,00
THE BOTANIST (BALANCED/FLORAL/HERBAL)

12,00
WILLIAMS CHASE GRAPEFRUIT (CITRIC)

14,00
WILLIAMS CHASE SEVILLE ORANGE (FRUITY/CITRIC)

11,00
WINT (CITRIC/SPICED/FLORAL)

9,00
XORIGUER (JUNIPER/CITRIC)

10,00
9 GIN (SPICED/CITRIC)

LIMITED EDITION

OUR EXCLUSIVE
SELECTION OF GINS.
Or of small treasures difficult to find.

18,00
TANQUERAY BLOOMSBURY

This juniper-forward gin has been inspired by a recipe created by Charles Tanqueray’s son, Charles waugh Tanqueray, in 1868.
Discontinued.

18,00
BOMBAY SAPPHIRE EAST

Bombay sapphire east was launched in 2011 for a reduced market not including Spain.
This gin adds lemongrass and jamaican pepper to Bombay Sapphire’s original botanicals.

25,00
TANQUERAY MALACCA

Released between 2000 and 2003.
Re-edition of only 8.000 bottles for Spain.
Features spicy, floral and citrus notes.
Discontinued.

18,00
CITADELLE NO MISTAKE OLD TOM

This gin is sweetened with toasted aged brown sugar. The sugar is first aged in former spirits barrels. It’s then added to Citadelle’s Reserve gin.

18,00
MONKEY 47 BARREL CUT GIN

A barrel-aged edition rested in brand new, handmade and slightly toasted mulberry barrels from the black forest.

COCKTAILS

HARMONY, NO MIXES

10,00
VILLA MAYFAIR
Gin, rapsberry pureé, black tea and rose liquor, citrus juice, sparkling wine

11,00
KRAKAKOA

Rum, coconut, white chocolate, pandam leaves, lemon and pineapple juice

10,00
L’APERITIU MODERNISTA

Modernessia gin, Cynar, thistle liquor, cardamom bitters

10,00
WANDERING TREASURE

Gin, lemongrass syrup, kalamansi and rapsberry juice, ginger beer

10,00
LA DELICIA

Rum, benedictine, coffee liquor, passion fruit and papaya

11,00
A BIT OF DRAMA

Barrel aged Cardhu whisky, blend of sherry wines, black tea with rose petals, galician cider

10,00
EL CHINGÓN

Tequila, chipotle liqueur, lapsang souchong tea, cocoa, citrus puree, fig jam, mandarin juice. A spicy touch

10,00
CHOWA PERUVIANA

Pisco, umeshu, green tea with jasmine, mandarin and pineapple juices

10,00
SINCERELY YOURS

Wheatgrass vodka, fresh berry syrup, lime juice, La Quintinye Blanc, Ginger ale, lavender

10,00
THE DARK SIDE OF THE SOUR

Rye whiskey, after eight tea syrup, lemon, eggwhite, aromatic bitter wine

10,00
CALL ME, HONEY

Jack Honey, lemon juice, purple corn syrup, eggwhite

WITHOUT ALCOHOL

7,00
PICNIK PICS

Rooibos and vanilla tea, lemon, pineapple and guava juices

7,00
GINGER MOJITO

Homemade mojito syrup, mint, ginger and lime

7,00
VIRGIN MARY

Hot spicy tomato juice mediterranean fusion style

7,00
MATCHA-HARI

Apple puree, grape, basil and Schweppes Matcha

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