It is a new concept, a new way of making a gin&tonic. Performance-enhancing is done over gin before mixing with tonic; it is smoked, aged,
infused, steeped or flavoured
with plants, flowers, fruits, spices.
Capucana cachaça, pisco, purple corn, pineapple, guava and lime juice, cacao bitters
Released between 2000 and 2003. Re-edition of only 8.000 bottles for spain. Features spicy, floral and citrus notes. Discontinued.
Rye whiskey, after eight tea syrup, lemon, eggwhite, aromatic bitter wine.
Rooibos and vanilla tea, lemon, pineapple and guava juices.
Cardhu whisky, blend of sherry wines, black tea with rose petals, galician cider. Barrel aged.