6,90
GUACAMOLE
With crispy cassava chips, plantain and sweet potatoe

6,70
BEETROOT HUMMUS
Puréed beetroot and chickpeas with citrus fruits and coriander, served with carrot and celery sticks

7,50
NACHOS GALLOWER
Crunchy tortilla chips with sour cream, Cheddar cheese sauce and chilli con carne

6,80
GOURMET PATATAS BRAVAS
Deep fried with homemade spicy sauce flavoured with honey and lemon and a mild alioli inside the potato

4,00
THE TWO CROQUETAS
Empordà mushrooms and Iberian ham

6,80
SMOKED CHEESE AND MOLE MINIAREPAS
Cornflour dough with smoked Scamorza cheese, avocado cream and seitan stewed in mole poblano sauce

7,50
CRACKER WITH SALMON AND GUACAMOLE
Very thin crisp bread with gin&tonic salmon and guacamole

8,00
VIETNAMESE SHRIMP
Coated with crispy puffed green rice and served with homemade sweet and sour chilli sauce

15,50
CHEESE BOARD
Blue Stichelton (cow), Brillat-Savarin (cow), Or blanc de Corroncui (sheep), Artelac (goat), Comte (sheep)

10,00
SAYCHEESE
100% beef burger with cheddar and emmental cheeses, bacon, ketchup, lettuce and vegetable chips

10,00
SWORDFISH TACOS
Two wheat tortillas with swordfish marinated, red cabbage, pico de gallo, spicy green oil and coriander mayonnaise

10,00
BROOKLYN SANDWICH
Brioche bread with braised pork in Jack Daniel’s and ginger ale, german red cabbage with apple, cider and spicy mayonnaise

4,75
MINIMcBOBBY
100% beef burger with cheddar cheese, onion confit, German pickles, ketchup and mustard, vegetable chips

5,50
CHEESECAKE
With apricot jam and almond crumble

5,50
CHOCOLATE PLEASURE
Chocolate cake, Belgian chocolate ice cream and toffee sauce